Description
Toffee Chocolate Chip Cheeseball is a delightful dessert that melds creamy cheese with the irresistible flavors of toffee and chocolate. Perfect for parties or a cozy night in, this cheeseball is not only visually stunning but also incredibly easy to make. Serve it with your favorite crackers or fresh fruit, and watch as it becomes the star of any gathering!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup toffee bits
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (lightly toasted)
- 1 tsp vanilla extract
- Crackers or fruit slices for serving
Instructions
- In a mixing bowl, combine softened cream cheese and brown sugar until smooth and fluffy.
- Stir in toffee bits, chocolate chips, and vanilla extract until evenly mixed.
- Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least one hour.
- Once chilled, roll the cheeseball in chopped nuts until fully coated.
- Serve on a platter with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 116
- Sugar: 9g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg