Description
Indulge in this delightful affogato, a perfect blend of rich espresso and creamy gelato that creates an irresistible dessert experience. With its aromatic coffee mingling with smooth gelato, this treat transports you straight to an Italian café. Quick and easy to prepare, it’s ideal for any occasion—whether you’re celebrating or simply unwinding after a long day.
Ingredients
Scale
- 2 scoops vanilla gelato (approximately 1 cup)
- 1 shot (1 oz) freshly brewed espresso
- 1 tsp sugar (optional)
- Cocoa powder or chocolate shavings for garnish (optional)
Instructions
- Brew a fresh shot of espresso using your preferred method.
- While the espresso brews, scoop the gelato into serving glasses.
- Pour the hot espresso directly over the gelato.
- If desired, add sugar to the espresso before pouring and stir until dissolved.
- Garnish with cocoa powder or chocolate shavings and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg