Description
Experience the explosion of spices with this Air Fryer Tandoori Turkey Breast. Juicy, tender, and perfectly crisp, it’s the ideal dish for festive gatherings or cozy family dinners. Marinated in a zesty blend of yogurt and aromatic spices, this turkey is sure to impress your guests. Serve it alongside rice or naan for an authentic culinary experience that will leave everyone asking for more.
Ingredients
Scale
- 1 boneless turkey breast (about 2 lbs)
- 1 cup plain full-fat yogurt
- 3 tablespoons tandoori spice mix
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine yogurt, tandoori spice mix, minced garlic, grated ginger, lemon juice, salt, and pepper. Coat the turkey breast thoroughly and marinate for at least one hour (or overnight).
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking oil. Place the marinated turkey breast inside.
- Air fry for 25-30 minutes until the internal temperature reaches 165°F (75°C). Flip halfway through for even cooking.
- Let the turkey rest for 5-10 minutes before slicing. Garnish with cilantro and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg