Description
Start your day with these delicious Air Fryer Turkey Breakfast Sausages! Juicy and perfectly seasoned, they’re crispy on the outside and tender on the inside. This recipe is easy to follow, making it perfect for busy mornings or leisurely brunches. With a hint of maple sweetness and aromatic spices, these sausages will elevate your breakfast game and leave everyone coming back for more.
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp dried sage
- 2 tsp pork sausage seasoning blend
- ½ tsp salt
- ½ tsp black pepper
- Olive oil spray
Instructions
- In a large bowl, combine ground turkey, maple syrup, garlic powder, dried sage, seasoning blend, salt, and pepper. Mix until well combined.
- Shape the mixture into small sausage links (about 2-3 inches long).
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the sausages in a single layer in the air fryer basket and spray lightly with olive oil.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Check doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
- Transfer to a plate lined with paper towels and serve hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sausage (about 50g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg