The aroma of freshly baked apple blondies wafts through the kitchen, teasing your senses with its sweet and buttery allure. Each bite promises a delightful combination of soft, chewy texture and warm cinnamon spice that’s just like a hug from Grandma on a chilly day. Salted caramel apple pie cheesecake. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.
Remember the first time you took a bite of something so good it made you close your eyes? That’s what these apple blondies do—they not only bring back memories but also create new ones, perfect for cozy gatherings or lazy afternoons. delicious summer gatherings
Why You'll Love This Recipe
- These apple blondies are incredibly easy to whip up, making dessert stress-free
- Their rich flavor profile balances sweet apples with buttery goodness
- Visually appealing with golden edges and flecks of cinnamon, they look as delightful as they taste
- Versatile enough for lunch boxes or festive occasions, they suit any event perfectly
I vividly recall serving these apple blondies at a family gathering last fall—everyone was reaching for seconds and thirds, their laughter filling the room.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: make ahead Thanksgiving desserts.
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Apples: Use tart varieties like Granny Smith for a balanced sweetness that cuts through the richness. For more inspiration, check out this Sweet Potato Au Gratin recipe.
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Unsalted Butter: Melted butter adds moisture and rich flavor; don’t skip this for the best results.
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Brown Sugar: It gives the blondies that deep caramel flavor; light or dark both work well.
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Vanilla Extract: A splash enhances all the flavors; opt for pure extract if possible.
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All-Purpose Flour: Standard flour provides structure; sifting it helps achieve a light texture.
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Cinnamon: This classic spice infuses warmth into your blondies; feel free to adjust based on preference.
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Baking Powder: Essential for lift; make sure it’s fresh for optimal fluffiness.
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Eggs: They bind everything together; room temperature eggs mix better into the batter.
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Salt: Just a pinch enhances all flavors in this sweet treat, balancing out the sugars nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray to ensure easy removal later.
Melt the Butter and Mix Sugars: In a medium bowl, melt unsalted butter in the microwave until bubbly. Add both brown sugar and vanilla extract, stirring until combined and smooth.
Add Eggs One at a Time: Beat in each egg individually until fully incorporated. The mixture should appear glossy and slightly thickened—this is where magic happens!
Sift in Dry Ingredients: Gradually fold in sifted flour, baking powder, cinnamon, and salt using a spatula. Avoid over-mixing to keep those glorious blondies soft and chewy.
Fold in Chopped Apples: Gently incorporate diced apples into the batter until evenly distributed. The apples will provide natural sweetness and moisture throughout.
Bake Until Golden Brown: Pour batter into prepared pan and smooth out the top. Bake for 25-30 minutes or until golden brown around edges—your kitchen will smell heavenly!
Now that you’ve successfully created these scrumptious apple blondies, let them cool slightly before cutting into squares. Trust me; you’ll want to take pictures before everyone dives in!
Enjoy them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgent treat!
You Must Know
- Apple blondies are a delightful twist on traditional brownies, bursting with the warmth of cinnamon and the sweetness of apples
- These treats offer a chewy texture that melts in your mouth, making them perfect for any gathering or cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your wet ingredients first, then fold in dry ones before adding diced apples for even distribution.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or add nuts for extra crunch. You can also use different apple varieties to experiment with flavors.
Storing & Reheating
Store apple blondies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Use firm apples like Honeycrisp or Granny Smith for better texture and flavor
- Don’t overmix when combining wet and dry ingredients; this keeps the blondies tender
- Let them cool completely before cutting to maintain their shape and avoid crumbling
I remember the first time I made apple blondies; my friends devoured them within minutes and begged for the recipe. quick meal ideas Their compliments made my day!
FAQ
Can I use other fruits in apple blondies?
Yes, pears or peaches work wonderfully as alternatives to apples.
How do I know when my blondies are done?
Insert a toothpick; it should come out with a few moist crumbs attached.
Can I freeze apple blondies?
Absolutely! Wrap them tightly and freeze for up to three months without compromising taste.
Delightful Apple Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the sweet, buttery goodness of homemade apple blondies, a perfect treat that combines soft, chewy texture with warm cinnamon spice. These blondies are effortlessly easy to prepare, making them an ideal dessert for any occasion, from cozy family gatherings to leisurely afternoons. Each square is bursting with apple flavor and a hint of caramel richness, sure to create cherished memories with every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray.
- In a medium bowl, melt the unsalted butter in the microwave. Stir in the brown sugar and vanilla extract until smooth.
- Beat in the eggs one at a time until glossy and thickened.
- Gradually fold in the sifted flour, baking powder, cinnamon, and salt using a spatula; mix just until combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
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