Description
Indulge in the sweet, buttery goodness of homemade apple blondies, a perfect treat that combines soft, chewy texture with warm cinnamon spice. These blondies are effortlessly easy to prepare, making them an ideal dessert for any occasion, from cozy family gatherings to leisurely afternoons. Each square is bursting with apple flavor and a hint of caramel richness, sure to create cherished memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray.
- In a medium bowl, melt the unsalted butter in the microwave. Stir in the brown sugar and vanilla extract until smooth.
- Beat in the eggs one at a time until glossy and thickened.
- Gradually fold in the sifted flour, baking powder, cinnamon, and salt using a spatula; mix just until combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg