Irresistible Apple Cinnamon Coffee Cake Recipe to Delight

There’s something about the aroma of Apple Cinnamon Coffee Cake that wraps around you like a cozy blanket on a chilly day. Picture this: a warm slice, lightly dusted with cinnamon, inviting you to take that first bite. cinnamon toast crunch bars The sweet crunch of apples dances with the soft, fluffy texture of the cake, creating an irresistible flavor explosion. cranberry crumble bars You can practically hear it whispering, “Eat me!” as it beckons from the kitchen counter.

Now, let me take you back to one of those lazy Sunday mornings when everything just feels right. The sun streams through the window, and your family gathers around the table, eyes sparkling with anticipation. That was the moment I first baked this delightful treat. With each slice served, smiles spread across faces, and laughter filled the air—a perfect beginning to our day.

I remember my sister’s face lighting up like a Christmas tree when she took her first bite—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; make sure it’s fresh for the best texture.

• Granulated Sugar: Sweetens the cake just right; adjust to taste if you’re feeling adventurous.

• Baking Powder: Essential for that glorious rise; double-check it’s not expired.

• Cinnamon: The secret ingredient that brings warmth and comfort; use freshly ground if possible.

• Eggs: These bind everything together nicely; room temperature eggs work best for mixing.

• Unsalted Butter: Adds richness and moisture; always melt it gently to avoid burning.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a delightful tartness.

• Brown Sugar: For that extra depth of flavor and a hint of caramel sweetness.

• Milk: Adds moisture and helps create that tender crumb; whole milk offers the best results.

• Vanilla Extract: A splash enhances all the flavors beautifully—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below. butterscotch chocolate chip cookies.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 350°F (175°C) while you grease a 9-inch round cake pan with butter or nonstick spray.

Create Your Batter Base: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until combined—this is where the magic begins. cinnamon roll sugar cookies.

Add Wet Ingredients: Slowly add melted butter, eggs, milk, and vanilla extract to your dry mixture. Stir until just combined; don’t overmix or your cake might turn out dense!

Fold in Apples: Gently fold in your chopped apples into the batter until evenly distributed. The batter should be thick but pourable—like a friendly hug waiting to bake.

Layering Time!: Pour half of your batter into the prepared pan. Sprinkle half of the brown sugar-cinnamon mixture on top before adding the remaining batter and topping with more cinnamon goodness.

Bake Away!: Place your cake in the preheated oven for about 45-50 minutes or until a toothpick inserted comes out clean. The smell will be heavenly—try not to eat it all before it cools!

Once baked, allow your Apple Cinnamon Coffee Cake to cool slightly before slicing into those warm pieces that promise joy in every bite. Serve it with coffee or tea for an authentic experience! For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Enjoy sharing this delightful treat with friends and family—the smiles you get in return are worth every bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix dry ingredients first, then add wet ones to avoid clumps. Finally, layer in the apple filling before baking for a perfectly moist cake.

Add Your Touch

Feel free to swap regular flour for whole wheat or almond flour for a healthier twist. You can also toss in nuts or raisins for added texture and flavor to this apple cinnamon coffee cake.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds to regain that fresh-baked warmth.

Sometimes I bake this cake when friends come over, and their delighted expressions are priceless! It’s like magic—one moment they’re just friends, and the next, they’re my biggest fans.

FAQ

Can I use other fruits instead of apples?

Absolutely! Pears or peaches can also work wonderfully in this recipe.

How do I make it gluten-free?

Simply replace regular flour with a gluten-free flour blend for a delicious alternative.

What can I serve with apple cinnamon coffee cake?

This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream!

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Apple Cinnamon Coffee Cake

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• Author: Anastasia Chen
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Apple Cinnamon Coffee Cake is a warm, inviting treat that infuses your kitchen with the comforting aromas of cinnamon and baked apples. Perfect for cozy gatherings or leisurely breakfasts, this cake features a soft, fluffy texture with sweet apple chunks that create an irresistible flavor experience. Whether you’re sharing it with family or enjoying it solo with your morning coffee, this delightful recipe is bound to become a favorite in your home.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp cinnamon
• ½ tsp salt
• 2 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 1 cup milk (whole)
• 1 tsp vanilla extract
• 2 cups chopped apples (Granny Smith or Honeycrisp)
• ½ cup brown sugar

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, eggs, milk, and vanilla extract to the dry ingredients; stir until just combined.
4. Fold in chopped apples gently until evenly distributed.
5. Pour half the batter into the prepared pan. Sprinkle half of the brown sugar on top. Add remaining batter and top with remaining brown sugar.
6. Bake for 45–50 minutes or until a toothpick comes out clean. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg