Description

Apple Cinnamon Coffee Cake is a warm, inviting treat that infuses your kitchen with the comforting aromas of cinnamon and baked apples. Perfect for cozy gatherings or leisurely breakfasts, this cake features a soft, fluffy texture with sweet apple chunks that create an irresistible flavor experience. Whether you’re sharing it with family or enjoying it solo with your morning coffee, this delightful recipe is bound to become a favorite in your home.

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
2 tsp cinnamon
½ tsp salt
2 large eggs (room temperature)
½ cup unsalted butter (melted)
1 cup milk (whole)
1 tsp vanilla extract
2 cups chopped apples (Granny Smith or Honeycrisp)
½ cup brown sugar

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Add melted butter, eggs, milk, and vanilla extract to the dry ingredients; stir until just combined.
Fold in chopped apples gently until evenly distributed.
Pour half the batter into the prepared pan. Sprinkle half of the brown sugar on top. Add remaining batter and top with remaining brown sugar.
Bake for 45–50 minutes or until a toothpick comes out clean. Allow to cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg