Description
Apple Cinnamon Oat Muffins are a delightful, wholesome treat that fills your home with an inviting aroma. Bursting with the flavors of tart apples and warm cinnamon, these muffins provide a perfect balance of sweetness and spice. Moist and fluffy, they are made with heart-healthy oats, making them an ideal choice for breakfast or a midday snack. Easy to prepare, you can customize them by adding nuts or dried fruits to suit your taste. Enjoy these muffins fresh from the oven or save some for later—either way, they’re sure to be a hit!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 medium apples (peeled and diced)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In one bowl, whisk together oats, flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix melted butter, milk, eggs, and diced apples until well combined.
- Fold the wet ingredients into the dry mixture until just combined.
- Spoon the batter into muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and springy to the touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg