Irresistible Artichoke Olive Dip Recipe for Every Occasion

Imagine a gathering of friends, laughter echoing around the room, and the irresistible aromas wafting from the kitchen. Suddenly, a warm Artichoke Olive Dip appears, its creamy texture inviting everyone to dive in. sweet potato casserole This dip is not just a snack; it’s a flavor explosion that keeps you coming back for more.

Every bite brings together tangy artichokes and savory olives in perfect harmony, making it an absolute crowd-pleaser. Whether it’s game night or a cozy family dinner, this dip transforms any occasion into a delicious celebration.

I still remember the first time I made this dip for my friends; their eyes lit up like Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Artichokes: Opt for marinated artichokes for extra flavor; drain well before use. For more inspiration, check out this bacon brown sugar chicken recipe.

• Black Olives: Use pitted black olives; they add a briny kick that balances the creaminess.

• Cream Cheese: Soften cream cheese beforehand for easy mixing and a smooth texture. Buffalo chicken grilled cheese. mozzarella ranch chicken bombs.

• Sour Cream: Full-fat sour cream enhances creaminess and adds a slight tang.

• Parmesan Cheese: Freshly grated Parmesan elevates the flavor profile; avoid pre-grated versions if possible.

• Garlic Powder: A dash of garlic powder gives this dip an aromatic punch without overpowering. chicken wraps with garlic sauce.

• Fresh Parsley (optional): Chopped parsley adds freshness and color to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your dip bakes evenly and becomes wonderfully bubbly at the end.

Prepare The Base: In a mixing bowl, combine softened cream cheese, sour cream, and garlic powder. Mix until smooth and creamy—think of it as creating a velvety cloud of deliciousness. For more inspiration, check out this creamy pepper jack pasta recipe.

Add The Goodies: Fold in the drained artichokes and chopped black olives gently. Ensure every piece is coated in that creamy goodness while maintaining some texture for delightful bites.

Season And Cheese It Up: Sprinkle in the grated Parmesan cheese and mix well. Taste the mixture at this point; you might find yourself wanting to eat it straight from the bowl!

Bake To Perfection: Transfer your mixture into an oven-safe dish. Bake for 25-30 minutes until golden brown on top and bubbly throughout—your kitchen should smell divine during this time.

Garnish And Serve!: Once out of the oven, let it cool slightly before garnishing with fresh parsley if desired. Serve warm with crackers or veggies for dipping—enjoy watching your guests devour every last scoop!

Now that you’ve mastered this Artichoke Olive Dip recipe, get ready to impress everyone at your next gathering! Whether it’s game day or just another Tuesday night binge-watching your favorite show, this dip will never disappoint you or your taste buds!

Perfecting the Cooking Process

Start by chopping the artichokes and olives first, then mix them with cream cheese while preheating your oven. This ensures even blending and prevents any last-minute chaos.

Add Your Touch

Feel free to add roasted garlic or sun-dried tomatoes for an extra flavor kick. A sprinkle of fresh herbs will also elevate this dish to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until warm, ensuring it remains creamy.

I remember hosting a last-minute gathering where this dip saved the day! Friends were amazed and devoured it like it was magic. Their compliments still make me smile.

FAQ

Can I use canned artichokes for Artichoke Olive Dip?

Yes, canned artichokes are convenient and work well for this recipe.

How long does Artichoke Olive Dip last in the fridge?

It lasts up to three days when stored properly in an airtight container.

What can I serve with Artichoke Olive Dip?

Serve it with pita chips, crackers, or fresh veggies for dipping.

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Artichoke Olive Dip

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Artichoke Olive Dip is a creamy, zesty delight that’s perfect for any gathering! With a blend of tangy artichokes and savory black olives, this dip is sure to impress your guests. It’s simple to prepare and can be served warm with crackers, veggies, or pita chips. Elevate your next meal or game night with this irresistible snack that will keep everyone coming back for more.

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Ingredients

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• 1 can (14 oz) marinated artichokes, drained and chopped
• 1 cup pitted black olives, chopped
• 8 oz cream cheese, softened
• 1/2 cup full-fat sour cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp fresh parsley (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese, sour cream, and garlic powder. Mix until smooth.
3. Gently fold in chopped artichokes and black olives until evenly coated.
4. Add grated Parmesan cheese and mix well.
5. Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until golden brown and bubbly.
6. Let cool slightly before garnishing with fresh parsley if desired. Serve warm with crackers or veggies.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 60g
• Calories: 210
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg