Description
Artichoke Olive Dip is a creamy, zesty delight that’s perfect for any gathering! With a blend of tangy artichokes and savory black olives, this dip is sure to impress your guests. It’s simple to prepare and can be served warm with crackers, veggies, or pita chips. Elevate your next meal or game night with this irresistible snack that will keep everyone coming back for more.
Ingredients
Scale
- 1 can (14 oz) marinated artichokes, drained and chopped
- 1 cup pitted black olives, chopped
- 8 oz cream cheese, softened
- 1/2 cup full-fat sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, and garlic powder. Mix until smooth.
- Gently fold in chopped artichokes and black olives until evenly coated.
- Add grated Parmesan cheese and mix well.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before garnishing with fresh parsley if desired. Serve warm with crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg