When the aroma of spices mingles with the sizzle of chicken, you know you’re in for a treat. Baked Chicken Chimichangas are like the best hug from your favorite aunt—warm, comforting, and always leaving you wanting more. buffalo chicken cheesesteak Picture this: crispy golden tortillas encasing tender, seasoned chicken, cheese melting into gooey perfection, and just the right kick of spice to make your taste buds dance. chicken tortilla soup.
I remember the first time I made these delectable delights. My friends descended upon my kitchen like hungry locusts, and by the end of the night, not a single chimichanga was left standing. You could say they were a hit! Now, every gathering is a perfect occasion to whip up this dish that promises smiles and satisfied bellies.
Why You'll Love This Recipe
- These Baked Chicken Chimichangas are effortless to prepare, making them ideal for busy weeknights or festive gatherings
- The flavor combines savory chicken with a hint of spice, creating a mouthwatering experience
- They look irresistible on any dinner table with their golden crispiness
- Plus, they can be customized with your favorite fillings or sauces for endless variety
Nothing beats hearing the “oohs” and “aahs” when serving these chimichangas at parties.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your guest list.
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Fresh Garlic: Firm cloves are best; they add a punchy flavor that can’t be beat.
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Ground Cumin: This spice brings warmth and depth to your filling; don’t skip it!
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Shredded Cheese: A mix of cheddar and Monterey Jack gives that melty goodness everyone loves.
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Tortillas: Flour tortillas are perfect for wrapping; choose large ones for better filling.
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Olive Oil: A light brush helps achieve that golden crust while keeping it healthier than frying.
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Sour Cream & Salsa: For serving; these condiments elevate each bite to heavenly levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping the Chicken
Start by preheating your oven to 400°F (200°C). While waiting for it to warm up, season 3-4 boneless chicken breasts with salt and pepper. Place them on a baking sheet lined with parchment paper for easy cleanup.
Cooking the Chicken
Bake your seasoned chicken in the preheated oven for about 25-30 minutes until cooked through and juices run clear. You’ll know it’s ready when it’s no longer pink in the center—your nose will also appreciate the delicious aroma wafting through your kitchen! chicken avocado wrap.
Shredding and Mixing
Once cooled slightly, shred the chicken using two forks or your fingers if you’re feeling brave. In a mixing bowl, combine shredded chicken with minced garlic, ground cumin, and shredded cheese. It should look cheesy and inviting—this is where magic happens!
Assembling the Chimichangas
Lay out each tortilla flat on a clean surface. Spoon some of that heavenly chicken mixture onto one side of each tortilla. Roll them tightly like burritos but leave room at the ends so nothing escapes during baking—trust me; nobody wants an escaped chimichanga!
Baking Them to Perfection
Brush each rolled chimichanga lightly with olive oil—this helps create that crunchy exterior we all crave! Place them seam-side down on a baking sheet lined with parchment paper again (you’re welcome). Bake for 20-25 minutes until they’re golden brown and crispy.
Serving with Flair
Serve these delightful chimichangas hot from the oven alongside sour cream and salsa. Watch as everyone digs in, savoring every delicious bite while you bask in your culinary glory!
And there you have it! Baked Chicken Chimichangas that will be devoured faster than you can say “delicious.” Enjoy sharing these treats at your next gathering or simply indulge yourself—you deserve it! chicken enchilada casserole.
You Must Know
- Baked Chicken Chimichangas are not just delicious; they’re a healthy twist on a classic
- The crispy exterior and savory filling create a delightful crunch and flavor explosion
- Tailor the spice level to your preference for an exciting culinary adventure every time you prepare them
Perfecting the Cooking Process
To achieve perfectly crispy Baked Chicken Chimichangas, start by seasoning and cooking the chicken thoroughly before assembling. While it cools, prepare your fillings to streamline your workflow and enhance flavors. For more inspiration, check out this Cajun chicken pasta recipe recipe.
Add Your Touch
Feel free to swap out chicken for beef or beans for a vegetarian option. Adding jalapeños or cheese can elevate flavor while customizing spice levels to suit everyone’s palate.
Storing & Reheating
Store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, bake them at 350°F until heated through, ensuring they remain crispy.
Chef's Helpful Tips
- For perfect Baked Chicken Chimichangas, remember to properly seal the edges before baking
- Avoid overfilling to prevent leaks during cooking
- Lastly, brush with olive oil for that golden-brown crunch everyone loves!
Creating my first batch of Baked Chicken Chimichangas was magical; my family devoured them in minutes, begging for more after each bite!
FAQ
Can I freeze Baked Chicken Chimichangas?
Yes, you can freeze them before baking for up to three months.
What dipping sauces pair well with these chimichangas?
Sour cream, guacamole, or salsa complement baked chicken chimichangas wonderfully.
How do I know when my chimichangas are done?
They should be golden brown and crispy on the outside when fully cooked.
Baked Chicken Chimichangas
- Total Time: 1 hour 10 minutes
- Yield: Makes about 4 servings 1x
Description
Baked Chicken Chimichangas are the ultimate comfort food, featuring crispy tortillas filled with savory, seasoned chicken and gooey melted cheese. Perfectly baked to golden perfection, these chimichangas offer a delightful crunch that will have everyone reaching for seconds. Ideal for weeknight dinners or festive gatherings, you can easily customize the fillings to suit your taste. Serve them hot with a side of sour cream and salsa for an unbeatable flavor experience!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp ground cumin
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 4 large flour tortillas
- 2 tbsp olive oil
- Sour cream and salsa for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper, then place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until cooked through; juices should run clear.
- Once cooled slightly, shred the chicken using two forks and mix with garlic, cumin, and cheese.
- Lay tortillas flat; spoon some chicken mixture onto one side and roll tightly.
- Brush each chimichanga with olive oil and place seam-side down on a baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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