Description
Indulge in the delightful experience of freshly baked jelly donuts, perfectly fluffy and bursting with fruity goodness. These warm treats are not only a joy to make but also evoke fond memories of family gatherings and cozy mornings. With their golden-brown exterior and sweet filling, they make for an irresistible breakfast or dessert option that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp jelly or jam (your choice)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gradually add the wet ingredients into the dry mixture, stirring gently until just combined—avoid overmixing.
- Spoon half of the batter into each donut cavity. Add about one teaspoon of jelly in the center and top with more batter to cover.
- Bake for 12-15 minutes or until golden brown. Let cool in the pan before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg