Description
Indulge in the delightful experience of Baked Donuts Filled with Jelly, where each fluffy bite reveals a sweet burst of fruity jelly. Perfect for breakfast or an afternoon snack, these easy-to-make donuts are sure to impress your family and friends. With a charming golden-brown finish and a comforting aroma that fills your kitchen, they’re a treat that brings joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 4 tbsp melted butter
- 1/2 cup your favorite jelly or jam (raspberry or strawberry recommended)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fill half of the donut pan with batter, add dollops of jelly in each cavity, then cover with remaining batter.
- Bake for 10-12 minutes or until donuts spring back when touched lightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg