Description
Indulge in the delightful warmth of Banana Bread Cookies with Maple Glaze. These soft and chewy cookies capture the essence of classic banana bread, making them perfect for breakfast, snacks, or dessert. With a scrumptious blend of ripe bananas and sweet maple syrup, each bite is a comforting treat that will have your taste buds dancing. Easy to make and customizable with nuts or chocolate chips, these cookies are sure to impress at any gathering.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 1 large egg (room temperature)
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, egg, vanilla extract, and maple syrup until well combined.
- Gradually add flour, baking soda, and salt to the wet mixture; fold until just combined.
- Drop dollops of dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes or until lightly golden.
- For the glaze, mix powdered sugar with maple syrup until smooth; drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg