Irresistible Bang Bang Salmon Recipe for Flavor Lovers

Picture this: a plate of perfectly seared salmon drizzled with a spicy, creamy sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” That’s right; I’m talking about Bang Bang Salmon. Imagine the aroma of garlic and ginger mingling with the savory sweetness as you take your first bite—pure bliss! This dish isn’t just a meal; it’s an experience, one that transforms any average Tuesday night into an exceptional culinary adventure. creamy appetizer option.

Now, let’s be real. You might have reservations about cooking salmon at home. It sounds fancy, but what if it turns out dry or undercooked? Fear not! With this recipe, you’ll master the art of Bang Bang Salmon faster than you can say “where’s my fork?” Perfect for date nights, family gatherings, or when you want to impress your friends (or simply distract them from your messy kitchen). sweet dessert finish buttered noodles pairing Just wait until they dive into this dish; their reactions will be priceless!

I remember the first time I made Bang Bang Salmon. Friends gathered around my dinner table with skeptical looks on their faces until they took that first bite. Suddenly, they transformed from casual diners to raving fans who insisted I share my secret! For more inspiration, check out this sweet potato toast recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skin-on fillets for extra flavor and moisture while cooking.

• Garlic: Fresh minced garlic brings vibrant flavor; avoid the powdered stuff for this one.

• Ginger: Fresh ginger root adds zesty warmth; peel and grate before use for maximum impact.

• Sriracha Sauce: This spicy sauce is key to achieving that bangin’ kick in flavor.

• Mayonnaise: Use full-fat mayonnaise for creaminess without being overly heavy.

• Lime Juice: Freshly squeezed lime juice brightens the dish and balances flavors beautifully.

• Cilantro: Fresh cilantro adds a burst of color and freshness that ties everything together. hearty soup alternative.

• Salt and Pepper: Essential seasonings to enhance the natural flavors of the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Thai red curry recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic and ginger finely so their flavors release fully during cooking.

Mix the Sauce: In a bowl, whisk together mayonnaise, Sriracha sauce, lime juice, minced garlic, and ginger until smooth. Adjust spice levels according to your preference.

Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper to enhance its natural flavor.

Sear the Salmon: Heat oil in a skillet over medium-high heat. When hot enough (you should hear sizzling), add salmon skin-side down. Cook for about 4-5 minutes until golden brown.

Flip & Finish Cooking: Gently flip each fillet using a spatula. Cook for another 3-4 minutes until cooked through and flakes easily with a fork.

Add the Sauce & Serve!: Drizzle your luscious Bang Bang sauce over each fillet while still in the pan. Let it warm through slightly before plating up with lime wedges and cilantro!

And there you have it! In just under 30 minutes (and minimal dishes!), you’ve created a meal that’s not only delicious but also worthy of applause from anyone lucky enough to have tasted it. Whether it’s an intimate dinner or simply treating yourself after a long day, Bang Bang Salmon delivers every time!

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes to absorb all those mouthwatering flavors. Preheat your oven to 400°F (200°C) before baking, ensuring an even cook and crispy finish.

Add Your Touch

Feel free to swap out honey for maple syrup or add a sprinkle of sesame seeds on top after cooking. Fresh herbs like cilantro or green onions can elevate the dish even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness.

Cooking Bang Bang Salmon always reminds me of that time I hosted a dinner party and my friends couldn’t stop raving about it! Their compliments made me realize how much joy good food brings.

FAQ

Can I use frozen salmon for this recipe?

Absolutely! Just thaw it completely and pat it dry before marinating.

What side dishes pair well with Bang Bang Salmon?

Serve it with steamed broccoli or fluffy jasmine rice for a complete meal.

How spicy is the Bang Bang sauce?

The sauce has a kick but can be adjusted by reducing sriracha or adding more honey.

Print

Bang Bang Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Bang Bang Salmon is a tantalizing dish that elevates your dining experience with its spicy, creamy sauce and perfectly seared salmon fillets. This quick and easy recipe transforms any meal into a culinary adventure, making it perfect for date nights or family gatherings. With vibrant flavors of garlic, ginger, and lime, each bite is a burst of deliciousness that will leave you craving more. In just 30 minutes, you can impress your guests and indulge in a delightful seafood treat at home.

---

Ingredients

Scale 1x2x3x

• 2 skin-on salmon fillets (6 oz each)
• 2 cloves fresh garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tbsp Sriracha sauce
• 3 tbsp full-fat mayonnaise
• Juice of 1 lime
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep the ingredients: Mince garlic and grate ginger.
2. Mix the sauce: Whisk together mayonnaise, Sriracha, lime juice, garlic, and ginger until smooth.
3. Season the salmon: Pat fillets dry; season both sides with salt and pepper.
4. Sear the salmon: Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down; cook for 4-5 minutes until golden brown.
5. Flip & finish cooking: Gently turn the fillets; cook for another 3-4 minutes or until cooked through.
6. Add the sauce: Drizzle the Bang Bang sauce over the salmon in the pan, warming slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 85mg