Description

Indulge in BBQ Chicken Mac and Cheese, a creamy and smoky twist on the classic dish that’s perfect for any gathering. Picture tender chicken enveloped in a rich cheese sauce, complemented by barbecue flavors that tantalize your taste buds. This dish is not only a feast for the senses but also a heartwarming comfort food that brings family and friends together. Easy to prepare and utterly delicious, it’s sure to become a favorite at your dinner table!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz medium shell pasta
1 cup barbecue sauce
2 cups sharp cheddar cheese, shredded
1 cup whole milk
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste

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Instructions

Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
Cook the medium shell pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt butter. Stir in flour to create a roux; cook for about 1-2 minutes until golden brown.
Gradually whisk in milk until thickened. Lower heat and stir in shredded cheddar until melted.
Shred baked chicken into bite-sized pieces and combine with pasta, barbecue sauce, and cheese sauce.
Transfer mixture to a greased baking dish and bake for 20 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 7g
Sodium: 850mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg