Irresistible BBQ Chicken Mac and Cheese Recipe to Savor

BBQ Chicken Mac and Cheese is the ultimate comfort dish that combines tender chicken, creamy cheese, and smoky barbecue flavors into a heavenly bowl of goodness. cozy chicken and stuffing dish Imagine diving into a cheesy, gooey masterpiece where every bite bursts with flavor and warmth—it’s like a hug from your favorite food.

Growing up, family gatherings were never complete without my aunt’s legendary BBQ Chicken Mac and Cheese. The aroma wafting through the kitchen always drew everyone in, sparking anticipation for a meal that felt like home. chicken avocado wrap Whether it’s a casual weeknight dinner or a festive potluck, this dish never fails to impress.

I once made this dish for my friends’ game night, and let’s just say the bowl was empty before halftime!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Barbecue Sauce: Choose your favorite brand or homemade for an extra kick of flavor.

• Pasta: Elbow macaroni works best for capturing all that cheesy goodness.

• Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the barbecue sauce beautifully.

• Milk: Whole milk adds creaminess; feel free to substitute with your preferred type.

• Butter: Essential for that rich sauce base; salted butter enhances the flavor.

• Flour: All-purpose flour helps thicken the cheese sauce perfectly.

• Seasonings: Salt, pepper, and garlic powder are must-haves to elevate flavors.

• Panko Breadcrumbs: For that crispy topping; they add great texture to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. fall squash soup.

Let’s Make it Together

Cook the Chicken: Start by preheating your oven to 375°F (190°C). Season chicken breasts with salt and pepper before baking them in a greased dish for 25-30 minutes until cooked through. rolled chicken with feta.

Prepare the Pasta: While the chicken cooks, boil water in a large pot. Add elbow macaroni and cook according to package instructions until al dente. Drain well and set aside.

Create the Cheese Sauce: In a saucepan over medium heat, melt butter and whisk in flour until combined. Gradually add milk while stirring constantly until thickened. Stir in shredded cheddar until melted and creamy.

Add Barbecue Sauce & Chicken: Shred the cooked chicken into bite-sized pieces and mix it into the cheese sauce along with barbecue sauce. Combine until everything is well-coated.

Combine Pasta & Sauce**: Fold in cooked macaroni gently into the cheesy BBQ mixture using a spatula until evenly distributed.