Description
Berries and Cream French Toast Casserole is the perfect brunch dish that combines rich custard-soaked bread with juicy berries, creating a delightful explosion of flavor in every bite. Ideal for lazy mornings or special gatherings, this casserole is not just a meal—it’s an experience that brings family and friends together. Easy to prepare ahead of time, it fills your home with a warm, inviting aroma that makes breakfast truly special.
Ingredients
Scale
- 8 slices thick sliced brioche or challah bread (day-old preferred)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup real maple syrup (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut bread into cubes and evenly spread in the dish.
- In a bowl, whisk together eggs, heavy cream, vanilla, cinnamon, and salt until smooth.
- Gently fold in berries and pour custard mixture over bread cubes. Press down slightly to soak.
- Allow to sit for 15 minutes before baking for 30-35 minutes or until golden brown and set.
- Cool for 10 minutes before slicing; drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg