Description
Start your day with a slice of Berry Breakfast Cake, a fluffy and flavorful cake bursting with fresh berries. Perfect for family brunches or cozy mornings, this easy-to-make delight will impress even the pickiest eaters. With its vibrant colors and delicious taste, it’ll quickly become a breakfast staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk
- 1 1/2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, cream softened butter and sugar for about 3-5 minutes until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Mix milk and vanilla into the butter-sugar mixture until smooth.
- Gradually add dry ingredients to wet ingredients, folding gently to avoid overmixing.
- Fold in fresh berries until evenly distributed.
- Pour batter into the prepared cake pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg