Description
Indulge in the delightful flavors of a Big Mac transformed into a refreshing pasta salad. This crowd-pleaser combines al dente pasta, savory ground beef, crisp veggies, and a creamy dressing for a unique twist on a classic favorite. Perfect for summer barbecues, potlucks, or family gatherings, this dish is sure to impress and satisfy!
Ingredients
Scale
- 2 cups elbow macaroni (uncooked)
- 1 lb lean ground beef
- 2 cups chopped iceberg lettuce
- 1 cup diced vine-ripened tomatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dill pickles (chopped)
- 1/2 cup Big Mac sauce or Thousand Island dressing
- 1/4 cup chopped sweet onion
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper as it cooks.
- While the beef is cooking, chop the lettuce, tomatoes, onions, and pickles; shred the cheese.
- In a large bowl, combine cooled pasta with cooked beef and chopped veggies. Toss gently to mix.
- Drizzle the Big Mac sauce over the salad mixture and stir until evenly coated.
- Cover with plastic wrap and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg