Description
Blackberry Cream Cheese Crumb Cake is a delightful treat that combines the sweet-tartness of fresh blackberries with the richness of cream cheese, all nestled in a soft, buttery cake. Topped with a crumbly streusel, this cake is perfect for brunches or cozy gatherings. Its irresistible aroma will fill your kitchen and impress your guests, while every bite offers a delicious flavor adventure that keeps them coming back for more.
Ingredients
Scale
- 1 cup fresh blackberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together softened butter, eggs, vanilla extract, and cream cheese until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in fresh blackberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg