Description

Indulge in the heavenly delight of Blueberry Cheesecake Swirl Cookies, where soft, chewy cookies are elegantly intertwined with creamy cheesecake and bursting with juicy blueberries. Perfect for any gathering, these cookies will fill your kitchen with irresistible aromas and leave everyone craving more. Whether you’re hosting a brunch or looking for an afternoon treat, these cookies are a must-try!

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature
8 oz cream cheese, softened
1 cup fresh blueberries (or thawed frozen)
2 tsp vanilla extract
2 large eggs, room temperature

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, combine flour, baking powder, and salt.
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time along with vanilla extract; mix until smooth.
Gradually add the dry ingredients to the wet mixture until just combined.
In a separate bowl, blend cream cheese with some sugar and vanilla extract; fold in blueberries gently.
Drop spoonfuls of blueberry mixture into the cookie dough and swirl lightly using a knife.
Scoop mounds onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
Let cool slightly before transferring to wire racks.
Enjoy these warm or store in an airtight container!

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg