Description
Indulge in the heavenly experience of freshly baked Blueberry Cinnamon Rolls. Soft, fluffy, and filled with juicy blueberries, these rolls are a perfect blend of sweetness and warmth from cinnamon and sugar. Perfect for breakfast or brunch, they create unforgettable moments around the table, filling your home with delightful aromas that promise to brighten your day.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup whole milk (lukewarm)
- ⅓ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup fresh blueberries
Instructions
- Prepare the dough: In a bowl, mix lukewarm milk with yeast and a teaspoon of sugar; let sit until frothy.
- Mix dry ingredients: In a large bowl, whisk together flour, remaining sugar, salt, and cinnamon. Make a well in the center.
- Combine wet ingredients: Pour yeast mixture, melted butter, and beaten eggs into the flour well; mix until just combined.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth. Place in a greased bowl to rise for about 1 hour.
- Roll out dough: After rising, punch down the dough and roll it into a rectangle about ¼ inch thick. Spread softened butter over it.
- Add filling: Sprinkle cinnamon sugar over the buttered dough and scatter blueberries on top. Roll tightly into a log shape.
- Slice and bake: Cut into equal pieces (about 12), place in greased baking dish, cover to rise for another 30 minutes while preheating oven to 375°F (190°C). Bake for about 20-25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 240
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg