Description
Blueberry Yogurt Muffins are a delightful blend of fluffy texture and sweet, juicy blueberries, making them the perfect treat for breakfast or snacks. Bursting with flavor and easy to make, these muffins promise to brighten your morning routine. The combination of tangy yogurt and fresh blueberries creates an irresistible aroma that will have everyone flocking to the kitchen. Enjoy them warm or freeze for later—the choice is yours!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup blueberries (fresh or frozen)
- ½ cup plain yogurt (Greek recommended)
- 1 large egg
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the yogurt, egg, oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Carefully add the blueberries and fold to combine.
- Spoon the batter into lined muffin tins and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 176
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg