Description
Boursin Chicken is a delightful dish that transforms simple ingredients into a gourmet experience. Juicy chicken breasts are enveloped in a creamy Boursin cheese sauce, complemented by fresh spinach and sweet cherry tomatoes. This recipe is perfect for impressing guests or enjoying a cozy night in. With just a few straightforward steps, you can create a visually stunning and delicious meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Boursin cheese (garlic & herb recommended)
- 2 tbsp olive oil
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat dry the chicken breasts and season generously with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
- Reduce heat and place dollops of Boursin cheese on top of each chicken breast, allowing it to melt slightly.
- Add fresh spinach and halved cherry tomatoes around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 5 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg