Imagine biting into a succulent piece of chicken, tender and juicy, infused with the creamy richness of Boursin cheese. Each mouthful bursts with flavor, making your taste buds dance like they’ve just won the lottery. Thai red curry chicken This dish isn’t just a meal; it’s an experience that invites you to savor every moment. For more inspiration, check out this creamy chicken tortellini recipe recipe.
Now, picture this: it’s a chilly evening, and you’re gathered around the dinner table with friends and family. The aroma of Boursin Chicken wafts through the air, drawing everyone closer like moths to a flame. Apple and Brie stuffed chicken You can almost hear the chorus of “What is that heavenly smell?” echoing in unison as plates are filled. Prepare for a flavor explosion that will have everyone raving long after the last bite. For more inspiration, check out this white chicken chili recipe recipe.
Why You'll Love This Recipe
- This Boursin Chicken recipe is not only easy to prepare but also elevates any weeknight dinner into something special
- The creamy cheese adds a luxurious touch that pleases even the pickiest eaters
- Visually stunning with its golden crust, it makes for an impressive dish at gatherings
- Perfect for busy nights or for impressing guests without spending hours in the kitchen
I once made this dish for my best friend’s birthday dinner, and let’s just say her eyes rolled back with each bite—it was pure bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
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Boursin Cheese: Opt for garlic and herbs variety for maximum flavor impact—this stuff is magical.
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Olive Oil: Use high-quality extra virgin olive oil to enhance the overall taste.
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Fresh Spinach: Look for vibrant green spinach leaves; they add color and nutrition to your dish.
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Cherry Tomatoes: These sweet little gems add a burst of freshness and color—plus they’re fun to pop in your mouth!
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Garlic Powder: A little sprinkle goes a long way; it adds depth without overpowering the other flavors.
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Salt and Pepper: Essential seasonings; use them generously to elevate the flavor profile beautifully.
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Parmesan Cheese: Grate fresh parmesan on top for added richness and that golden crust we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Preheat your oven to 375°F (190°C). This ensures even cooking while creating that dreamy crispy exterior on your chicken.
Prepare Your Chicken : Pat dry each chicken breast with paper towels. Season both sides generously with salt, pepper, and garlic powder; it enhances every bite.
Sear the Chicken : Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for about 4-5 minutes per side until they turn golden brown—your kitchen will smell divine! Bacon brown sugar chicken tenders.
Add Boursin Cheese : Once seared, lower the heat slightly and spread a generous layer of Boursin cheese over each breast. Don’t be shy—it’s what makes this dish sing.
Add Spinach and Tomatoes : Scatter fresh spinach leaves and halved cherry tomatoes around the chicken in the skillet. Their vibrant colors will brighten up your dish!
Bake Until Perfect : Transfer the skillet to your preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C). The cheese should be bubbling invitingly.
Once you pull this beauty out of the oven, let it rest briefly before serving—this helps lock in all those juicy flavors! Pair it with rice or crusty bread to soak up every bit of that delicious sauce. Enjoy your culinary masterpiece!
You Must Know
- Boursin Chicken is a delightful dish that combines creamy cheese with tender chicken
- This recipe is not just about flavor; it’s also incredibly simple and quick to prepare, allowing you to impress guests without breaking a sweat
- The aroma of garlic and herbs wafting through your kitchen will make everyone eager to dig in
Perfecting the Cooking Process
Sear the chicken first in a hot pan for golden-brown perfection, then bake it with Boursin cheese until meltingly delicious.
Add Your Touch
Try adding sautéed spinach or sun-dried tomatoes for an extra layer of flavor that elevates the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days, and reheat them gently in the oven to maintain creaminess.
Chef's Helpful Tips
- To achieve maximum flavor, allow your chicken to marinate in spices before cooking
- Use fresh herbs like thyme or rosemary for a fragrant twist
- Always let your chicken rest before slicing; it retains moisture beautifully
Memories of serving Boursin Chicken at my friend’s birthday dinner still bring a smile; they couldn’t stop raving about it! Lemon chicken pasta.
FAQ
What is Boursin Cheese?
Boursin cheese is a creamy, herb-infused cheese perfect for spreading or cooking.
Can I use other cheeses instead of Boursin?
Yes, cream cheese or goat cheese can serve as delicious alternatives in this recipe.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C) for safe consumption and tenderness.
Boursin Chicken: A Flavorful Delight
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich and savory experience of Boursin Chicken. This dish features tender, juicy chicken breasts enveloped in creamy Boursin cheese, complemented by fresh spinach and cherry tomatoes. Perfect for a cozy dinner with family or an impressive meal for guests, this recipe elevates your weeknight dining with its stunning presentation and irresistible aroma. Get ready to savor each mouthful of flavor that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic and herbs variety)
- 2 tbsp extra virgin olive oil
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pat dry the chicken breasts and season both sides generously with salt, pepper, and garlic powder.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear each chicken breast for about 4-5 minutes per side until golden brown.
- Spread a generous layer of Boursin cheese over each seared breast.
- Scatter fresh spinach leaves and halved cherry tomatoes around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Allow it to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
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