Description
Indulge in the warm, inviting aroma of Brown Butter Snickerdoodle Cookies, where nutty brown butter meets classic cinnamon sweetness. These soft, chewy cookies are perfect for any occasion, bringing comfort and joy in every bite. Easy to make and utterly delicious, they’ll quickly become a favorite in your baking repertoire. Gather your friends and family to share this delightful treat or enjoy them all on your own—either way, bliss is guaranteed!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup cinnamon sugar mixture (for rolling)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat until golden brown. Let cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar. Add browned butter and mix until creamy.
- Add eggs one at a time, stirring until fully incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet mixture until combined.
- Chill dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough, roll in cinnamon sugar, and place on lined baking sheets.
- Bake for 10-12 minutes until puffed but soft in the center.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg