Description
Buffalo Chicken Cheesesteak combines the spicy, savory goodness of buffalo chicken with gooey cheese, all nestled in a crusty hoagie roll. This dish is perfect for game days or cozy family dinners, offering an explosion of flavors that will have everyone asking for seconds. Quick to prepare and customizable, it’s an unforgettable meal that brings people together in a burst of deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 medium onion, sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- Ranch dressing (optional)
Instructions
- 1. Cook the Chicken: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add diced chicken breasts seasoned with salt and pepper until golden brown and fully cooked (about 7-10 minutes).
- 2. Sauté the Vegetables: Add sliced bell peppers and onion to the skillet and sauté until softened (about 5 minutes).
- 3. Add Buffalo Sauce: Pour in buffalo sauce, stirring well to coat the chicken evenly.
- 4. Assemble the Cheesesteaks: Spoon the mixture into each hoagie roll and top generously with provolone cheese.
- 5. Bake: Place on a baking sheet and bake at 350°F for 5-7 minutes until the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 280g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg