Description

Indulge in the warm, comforting flavors of Butterscotch Chocolate Chip Cookies. These delightful treats feature a perfect balance of rich butterscotch and semi-sweet chocolate. With a soft center and slightly crisp edges, they are sure to become your go-to dessert for any occasion. Easy to make and irresistibly delicious, each cookie feels like a warm hug, making them perfect for sharing or enjoying solo with your favorite beverage.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
Beat in eggs one at a time and mix in vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring gently until just combined.
Fold in chocolate and butterscotch chips until evenly distributed.
Scoop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
Allow cookies to cool slightly before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg