Description

Candied sweet potatoes are a warm, comforting dish that combines tender, caramelized slices with a luscious sugary glaze. Infused with hints of cinnamon and vanilla, this recipe is perfect for family gatherings or holiday celebrations. The delightful aroma wafting through your kitchen will have everyone asking for seconds. With their vibrant orange color and rich flavors, these sweet potatoes are an ideal side dish that can easily double as dessert.

Ingredients

Scale

3–4 medium sweet potatoes, peeled and sliced
1 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix brown sugar, cinnamon, salt, melted butter, and vanilla extract until smooth.
Layer the sweet potato slices in a greased baking dish and pour the glaze over them.
Cover the dish with foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes to caramelize.
Let cool slightly before serving; garnish with pecans or marshmallows if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 35g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 2g
Cholesterol: 15mg