Description

Caramelized Onion and Gruyère Dip is a creamy, savory delight that transforms ordinary gatherings into gourmet experiences. The sweet caramelized onions blend seamlessly with rich Gruyère cheese, creating a dip that’s irresistible with every bite. Perfect for game nights or casual get-togethers, this dip is easy to prepare and sure to impress your guests as they savor its luscious flavor. Serve it warm alongside pita chips or fresh veggies for a delicious appetizer that will leave everyone coming back for more.

Ingredients

Scale

2 large sweet onions (e.g., Vidalia or Walla Walla), sliced
1 cup Gruyère cheese, grated
8 oz cream cheese, softened
½ cup sour cream
1 tsp fresh thyme leaves
2 tbsp extra-virgin olive oil
Salt and pepper to taste

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Instructions

Sauté the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook for 20-25 minutes, stirring occasionally until golden brown and caramelized.
Mix in Cheese: In a bowl, combine caramelized onions with cream cheese, sour cream, grated Gruyère, and thyme. Stir until well blended.
Bake: Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes until bubbly and slightly golden.
Garnish & Serve: Let cool slightly before garnishing with fresh thyme. Serve warm with pita chips or vegetable sticks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 150
Sugar: 2g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg