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Cheese Sauce for Fries


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  • Author: Anastasia Chen
  • Total Time: 25 minutes
  • Yield: Serves approximately four people 1x

Description

Creamy cheese sauce drizzled over crispy fries is the ultimate indulgent treat! This easy recipe transforms ordinary fries into a mouthwatering delight that will impress your friends and family. With rich cheddar cheese and a velvety texture, this sauce is perfect for game nights or cozy evenings at home. Get ready to elevate your snack game with every cheesy bite!


Ingredients

Scale
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. In a saucepan over medium heat, melt the butter until bubbly.
  2. Whisk in the flour to create a roux, cooking for about 2 minutes until golden.
  3. Gradually add the milk while whisking continuously until thickened and bubbly.
  4. Stir in the shredded cheddar cheese gradually, allowing it to melt completely.
  5. Season with garlic powder, salt, pepper, and cayenne pepper if desired; simmer for another minute.
  6. Serve generously over hot, crispy fries.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 45mg