Description
Transform ordinary fries into a gourmet snack with this rich and velvety Cheese Sauce. Perfect for movie nights, game gatherings, or simply to satisfy your cravings, this easy-to-make sauce is packed with flavor and can elevate any dish. In just 15 minutes, you’ll create a mouthwatering cheese experience that everyone will love!
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (freshly grated)
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
Instructions
- Melt butter in a saucepan over medium heat until bubbling.
- Whisk in flour for 1-2 minutes to form a roux.
- Gradually add milk while whisking until the mixture thickens (about 5 minutes).
- Stir in cheddar cheese until melted and smooth (about 3 minutes).
- Season with garlic powder and cayenne pepper; mix well before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sauce-making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg