Description
Indulge in the ultimate crowd-pleaser with our Cheesy Baked Corn Dip featuring a delightful jalapeño kick. This rich, creamy dip combines sweet corn, tangy sour cream, and a medley of cheeses for a flavor explosion. Perfect for game days, parties, or family gatherings, it’s sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 cup fresh corn (or 1 can, drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped jalapeños (adjust to taste)
- ¼ cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
- Stir in corn, jalapeños, green onions, garlic powder, cumin, salt, and pepper until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg