Description
Indulge in the comforting flavors of this Cheesy Chicken Skillet with Broccoli and Rice. Tender chicken pieces are enveloped in a gooey cheese blend, paired with vibrant broccoli and fluffy rice. This one-pan wonder is not only quick to prepare but also perfect for busy weeknights when you crave satisfying comfort food. Each bite promises a delightful mix of creamy textures and savory goodness, making it a family favorite you’ll return to time and again.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approx. 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain rice
- 1 ½ cups shredded cheddar and mozzarella cheese
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt & pepper to taste
- Juice of 1 lemon
Instructions
- Prepare your workspace by chopping broccoli and cutting chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
- Add chopped broccoli and rinsed rice to the skillet, stirring to combine.
- Pour in chicken broth and sprinkle garlic powder. Bring to a simmer, stirring occasionally until the rice absorbs most liquid (15-20 minutes).
- Sprinkle cheese on top, cover the skillet, and let it melt for 3-5 minutes.
- Remove from heat, drizzle with lemon juice, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg