Cherry Pie Bites are little pockets of joy, bursting with the sweet and tart flavor of ripe cherries. Picture this: a flaky, buttery crust enveloping juicy cherry filling that dances on your taste buds like it’s auditioning for a Broadway show. blueberry cookies recipe butterscotch chocolate chip cookies.
Remember the joy of childhood summers spent picking cherries with family? Those moments inspired this delightful treat, perfect for any gathering or just a cozy night in. With each bite, you’ll be transported back to those carefree days, eagerly anticipating every delicious morsel.
Why You'll Love This Recipe
- These Cherry Pie Bites are incredibly easy to prepare, making them a great dessert option even on busy days
- Their delightful flavor profile balances sweetness and tartness perfectly
- Visually appealing, these bites are sure to impress guests at any gathering
- Enjoy them warm or cold—they’re versatile enough for any occasion!
I once made these Cherry Pie Bites for a family gathering, and they disappeared faster than I could say “dessert.” For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Choose ripe, sweet cherries for the best flavor; they will provide the perfect balance of sweetness and tartness. For more inspiration, check out this sweet potato au gratin recipe.
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Granulated Sugar: This is essential for sweetening the cherry filling; adjust based on your taste preferences.
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Lemon Juice: Fresh lemon juice enhances the cherry flavor while adding a zesty brightness to the filling.
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Puff Pastry Sheets: Use store-bought puff pastry for convenience; it creates a flaky, buttery crust that’s hard to resist.
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Egg Wash: A simple mix of egg and water gives the bites a golden-brown sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First step: Gather all your ingredients so you’re ready to roll. Preheat oven to 375°F (190°C) as you prepare your filling.
Prepare the cherry filling: In a medium bowl, combine pitted and chopped cherries with sugar and lemon juice. lemon sugar cookies Toss until cherries are coated and set aside for about 10 minutes.
Roll out the pastry: Unfold your puff pastry sheets on a lightly floured surface. Cut them into squares or circles about 4 inches wide. This is where magic begins!
Fill the pastry: Place a spoonful of cherry filling in the center of each pastry square. Be careful not to overfill; we want bites, not explosions.
Seal the edges: Moisten edges with water and fold over to create triangles or pockets. Press firmly with a fork to seal tightly—no one wants runaway filling!
Apply egg wash: Brush each bite with egg wash for that gorgeous golden finish, because presentation matters almost as much as taste!
Bake to perfection: Arrange bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and flaky—your kitchen will smell heavenly!
Let cool: Allow your Cherry Pie Bites to cool slightly before digging in. Trust me; patience pays off when you savor that first warm bite!
You Must Know
- Cherry Pie Bites are perfect for any occasion, bursting with juicy cherry flavor
- These delightful treats are easy to make and can impress even the toughest food critics
- The combination of flaky crust and sweet filling creates a heavenly bite that will leave everyone wanting more
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the filling while the oven warms up, and roll out your dough for efficiency. Bake until golden brown, which adds a nice crunch to those tasty bites.
Add Your Touch
Feel free to swap cherries for blueberries or mix in some almond extract for a unique twist. You could also sprinkle some cinnamon over the filling to enhance the flavor profile even more. apple cinnamon coffee cake.
Storing & Reheating
Store Cherry Pie Bites in an airtight container at room temperature for up to three days. To reheat, simply pop them in a 350°F oven for about 5-7 minutes until warm.
Chef's Helpful Tips
- Use fresh cherries when possible; they enhance flavor and texture significantly
- Be careful not to overfill each bite; otherwise, they might burst during baking
- Always let them cool slightly before serving; the filling gets incredibly hot!
There’s nothing quite like the feeling of baking Cherry Pie Bites on a sunny afternoon while humming your favorite tune. Friends always rave about how delicious these treats are!
FAQ
What type of cherries should I use for Cherry Pie Bites?
Fresh sweet or tart cherries work best for delicious flavors.
Can I make Cherry Pie Bites ahead of time?
Absolutely! Prepare and store them in advance; just bake before serving.
How do I know when my Cherry Pie Bites are done?
They should be golden brown on top, indicating they are perfectly baked.
Cherry Pie Bites
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cherry Pie Bites are a delightful dessert that captures the essence of summer in every bite. These flaky pockets are filled with sweet and tart cherry goodness, making them perfect for gatherings or cozy nights at home. Easy to prepare and visually appealing, they’re sure to impress your guests and transport you back to childhood memories of cherry picking.
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 sheet puff pastry, thawed
- 1 egg (for wash)
- 1 tbsp water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cherries, sugar, and lemon juice; let sit for 10 minutes.
- Roll out the puff pastry on a floured surface; cut into 4-inch squares.
- Place a spoonful of the cherry mixture in the center of each square.
- Moisten edges with water, fold over, and seal with a fork.
- Brush tops with an egg wash (egg mixed with water).
- Bake on parchment-lined sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (34g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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