Description
Indulge in the comforting flavors of our Chicken and Potatoes with Green Beans recipe. This dish features juicy, seasoned chicken paired with crispy baby potatoes and fresh green beans, all roasted to perfection. Ideal for family gatherings or weeknight dinners, this simple yet flavorful meal will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine chicken breasts with 1.5 tablespoons of olive oil, garlic powder, thyme, rosemary, salt, and pepper. Mix well.
- Place halved baby potatoes in a separate bowl. Toss with remaining olive oil, salt, pepper, and a sprinkle of rosemary.
- Add trimmed green beans to the potato mixture and toss gently.
- In a large baking dish or sheet pan, arrange the seasoned chicken amid the potatoes and green beans without overcrowding.
- Bake for 30-35 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 8 oz)
- Calories: 400
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg