Description
Indulge in the comforting flavors of this savory chicken and stuffing dish. Perfectly seasoned boneless chicken breasts are nestled under a deliciously rich stuffing mix, infused with fresh vegetables and aromatic herbs. This recipe is not only easy to prepare but also guaranteed to impress at family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (herb flavor)
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened.
- Stir in the stuffing mix and chicken broth; let it soak for about 5 minutes.
- Season chicken breasts with salt and pepper.
- In a greased baking dish, layer half of the stuffing mixture, place the chicken on top, and cover with the remaining stuffing.
- Cover the dish with aluminum foil and bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Remove foil for an additional 10 minutes for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg