There’s something magical about Chicken Buttered Noodles that transports you to a cozy kitchen filled with warmth and laughter. Imagine twirling a fork around silky, buttery noodles, each bite infused with rich chicken flavor that dances on your palate. perfect side dish with chicken The aroma wafting through the air is so inviting, it could make even the grumpiest of cats purr. This dish isn’t just food; it’s comfort in a bowl.
As I prepare this delightful meal for my family, nostalgic memories flood back. I can almost hear my grandmother’s laughter as she stirred the pot, sharing stories while we waited impatiently for dinner. flavorful chicken piccata Whether it’s a rainy day or a cheerful gathering, Chicken Buttered Noodles is the perfect dish to bring everyone together. Trust me; you’ll want to savor every last bite.
Why You'll Love This Recipe
- This easy Chicken Buttered Noodles recipe melds flavors effortlessly, making dinnertime stress-free
- It offers a comforting taste that appeals to all ages
- The vibrant colors of fresh ingredients create an irresistible visual feast on your table
- Versatile enough for any occasion, it’s perfect for weeknight dinners or special gatherings
I remember one Sunday night when I made this dish, and my kids declared me “the best chef ever” – talk about some serious parenting points!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry bellies you’re feeding.
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Egg Noodles: These should be slightly thicker; they hold the sauce beautifully and add texture.
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Butter: Use unsalted butter for better control over the saltiness of your dish.
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Garlic Cloves: Fresh garlic cloves are crucial; they elevate the flavor profile significantly.
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Chicken Broth: Opt for low-sodium chicken broth to keep things tasty without overwhelming saltiness.
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Parsley: Fresh parsley brightens the dish visually and adds a refreshing hint of flavor.
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Salt and Pepper: Essential seasonings to enhance all those delicious flavors throughout the recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by gathering all your ingredients. Chop the garlic finely and set aside; it will release its aroma soon enough.
Cook the Chicken: In a large skillet over medium heat, melt two tablespoons of butter until bubbly but not browned. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes.
Add Garlic and Broth: Stir in minced garlic until fragrant—about 30 seconds—and then pour in chicken broth. Bring it to a gentle simmer while stirring occasionally.
Boil the Noodles: In another pot, cook egg noodles according to package instructions until al dente. Drain them and set aside but save some pasta water for later if needed.
Toss Everything Together: Add cooked noodles into the skillet with chicken and broth mixture. Stir gently to coat the noodles evenly with butter and sauce.
Add Final Touches: Finish off by adding remaining butter and freshly chopped parsley for color and freshness. Mix well until everything is beautifully combined and glossy.
And there you have it! A comforting bowl of Chicken Buttered Noodles that’s sure to put smiles on faces around your table. spicy white chicken chili.
This delightful recipe captures not only flavor but also memories waiting to be made at dinner time. So grab your apron and let’s get cooking!
You Must Know
- Chicken Buttered Noodles is comfort food at its finest, combining tender chicken and silky noodles
- Embrace the aroma of garlic and butter as they dance together, creating a dish that warms the soul
- Perfect for busy weeknights or cozy family gatherings, it’s an instant classic
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the pasta while whipping up the buttery sauce. This sequence ensures everything comes together seamlessly and tastes divine. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like broccoli for a colorful twist. Experiment with herbs like basil or thyme to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain the creamy texture without drying it out. creamy mac and cheese.
Chef's Helpful Tips
- For perfectly tender chicken, avoid overcooking by using a meat thermometer; aim for 165°F
- Ensure your pasta is al dente to create a delightful texture contrast with creamy sauce
- Always reserve some pasta water before draining to help adjust sauce consistency when mixing
Everyone has that one dish that brings back fond memories, right? For me, it’s Chicken Buttered Noodles – my kids still rave about it whenever I make it, claiming it’s their favorite! For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.
FAQ
Can I use other types of noodles for Chicken Buttered Noodles?
Absolutely! Any noodle variety you love works well in this recipe.
How can I make this dish healthier?
Consider swapping regular pasta for whole wheat or using less butter.
Is there a vegetarian version of Chicken Buttered Noodles?
Certainly! Substitute chicken with tofu or chickpeas for a delicious vegetarian option.
Chicken Buttered Noodles
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming flavors of Chicken Buttered Noodles, a simple yet delightful meal that combines tender chicken, silky egg noodles, and a buttery garlic sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, evoking cherished memories with every bite. With minimal prep and cook time, you can enjoy a delicious meal that satisfies both young and old alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Mince garlic and chop parsley.
- Cook the chicken: Melt 2 tbsp of butter in a skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-7 minutes).
- Add garlic and broth: Stir in minced garlic for 30 seconds, then pour in the chicken broth and bring to a gentle simmer.
- Boil the noodles: Cook egg noodles according to package instructions until al dente; drain and set aside.
- Combine everything: Toss cooked noodles into the skillet with chicken and broth mixture, stirring to coat evenly.
- Finish the dish: Add remaining butter and chopped parsley; mix well until combined.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
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