Description
Indulge in the heartwarming flavors of Chicken Buttered Noodles, a simple yet delightful meal that combines tender chicken, silky egg noodles, and a buttery garlic sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, evoking cherished memories with every bite. With minimal prep and cook time, you can enjoy a delicious meal that satisfies both young and old alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Mince garlic and chop parsley.
- Cook the chicken: Melt 2 tbsp of butter in a skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-7 minutes).
- Add garlic and broth: Stir in minced garlic for 30 seconds, then pour in the chicken broth and bring to a gentle simmer.
- Boil the noodles: Cook egg noodles according to package instructions until al dente; drain and set aside.
- Combine everything: Toss cooked noodles into the skillet with chicken and broth mixture, stirring to coat evenly.
- Finish the dish: Add remaining butter and chopped parsley; mix well until combined.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg