Description
Savor the vibrant flavors of Chicken Chow Mein, a quick and easy dish that combines tender chicken, colorful vegetables, and chewy noodles tossed in a savory sauce. Perfect for weeknight dinners or entertaining guests, this recipe allows for customization according to your taste. Experience the magic of this classic Chinese dish as you whip it up in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups green cabbage, finely shredded
- 1 cup carrots, thinly sliced or julienned
- 1 cup bell peppers, thinly sliced (any color)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 8 oz chow mein noodles
Instructions
- Chop all veggies and slice chicken into bite-sized pieces.
- In a large pan over medium-high heat, add oil and stir-fry chicken until golden brown and cooked through (5-7 minutes).
- Stir in minced garlic, cabbage, carrots, and bell peppers; stir-fry until veggies are tender yet crisp (3-5 minutes).
- Mix soy sauce and sesame oil in a small bowl; pour over chicken and veggies and combine.
- Add cooked chow mein noodles to the pan; mix gently to soak up flavors. Heat through for an additional 2-3 minutes.
- Plate your Chicken Chow Mein and garnish with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg