Irresistible Chicken Cordon Bleu Sandwich Recipe

There’s something utterly enchanting about the Chicken Cordon Bleu Sandwich. Imagine biting into crispy, golden-brown bread that cradles juicy chicken, melted cheese, and savory ham, all harmonizing into a symphony of flavors. The aroma wafts through the air, making it hard to resist even before you take that first bite. Baked Chicken Chimichangas Chicken and Potatoes Side Dish This sandwich combines all the delightful aspects of the classic Chicken Cordon Bleu in a handheld form that’s perfect for any occasion.

I can vividly remember the first time I made this indulgent treat for my family during a casual Sunday lunch. The look on their faces when they took that initial bite was priceless. It was as if they had discovered a hidden treasure buried deep in our kitchen. Salsa Verde Chicken Soup Whether it’s game day or just a cozy family meal, this Chicken Cordon Bleu Sandwich is destined to impress and create delicious memories.

I once surprised my friends with these sandwiches at a picnic; they didn’t stop raving about them for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they should be evenly sized for consistent cooking.

• Ham: Thinly sliced deli ham works best; look for high-quality options for better flavor.

• Swiss Cheese: Choose slices that melt beautifully; Gruyère is an excellent alternative if you’re feeling fancy.

• Bread Crumbs: Use panko for extra crunch; seasoned varieties add a burst of flavor.

• Eggs: They help bind everything together; fresh eggs yield the best results.

• Flour: All-purpose flour is ideal for dredging; it gives that nice golden crust.

• Butter: For frying; it adds richness and enhances the flavors of your sandwich.

• Lettuce and Tomato (optional): Fresh toppings add color and crunch; feel free to customize with your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Phase: Get Ready! : Start by preheating your oven to 375°F (190°C). Set up three shallow dishes: one with flour, another with beaten eggs, and the last filled with panko breadcrumbs mixed with salt and pepper.

Chicken Time: Flattening Flavors: Place each chicken breast between two pieces of plastic wrap and pound until about 1/2 inch thick using a meat mallet or rolling pin. This step ensures even cooking and tenderizes the meat.

Assembly Line: Build Your Sandwich : Lay out each flattened chicken breast, then layer on cheese and ham before folding it like an envelope. Secure with toothpicks if needed to hold everything together during cooking.

Dredging Delight: Coat for Crunch : First coat each stuffed chicken breast in flour, then dip in eggs, allowing excess to drip off before rolling in panko breadcrumbs until thoroughly coated.

Fry Away: Golden Goodness : Heat butter in a skillet over medium heat. Fry each sandwich until golden brown on both sides—around 4-5 minutes per side—until you see that beautiful crust forming.

Bake to Perfection: Final Touch : Transfer fried sandwiches to a baking dish and place them in your preheated oven for about 10-15 minutes until the cheese melts completely inside.

Now you have yourself a glorious Chicken Cordon Bleu Sandwich that’s ready to devour! Each bite should transport you into flavor paradise while leaving you feeling smugly satisfied after such an indulgent meal. Mexican Street Corn Chili Enjoy every crispy, cheesy morsel!

Perfecting the Cooking Process

Start by breading the chicken first, then pan-fry it until golden brown. While it’s cooking, prepare the sandwich ingredients to streamline your workflow and achieve perfect results.

Add Your Touch

Feel free to swap the ham for turkey or add sautéed mushrooms for an extra flavor boost. Experiment with different cheeses like Swiss or provolone for a unique spin on the classic sandwich.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, place in an oven at 350°F until heated through to maintain crispiness.

Sharing this recipe reminds me of one summer barbecue when my friend accidentally made it too spicy. We all laughed as we took our first bite, waiting to see who would reach for the water first!

FAQ

Can I make Chicken Cordon Bleu Sandwiches ahead of time?

For more inspiration, check out this Cajun chicken pasta recipe recipe.

Yes, you can prepare them a few hours in advance and refrigerate before cooking.

What can I serve with this sandwich?

Try pairing it with sweet potato fries or a fresh garden salad for balance.

Is there a vegetarian option available?

Absolutely! Substitute chicken with grilled eggplant or portobello mushrooms for a delicious twist.

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Chicken Cordon Bleu Sandwich

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the deliciousness of the Chicken Cordon Bleu Sandwich, where crispy bread meets tender chicken, melted Swiss cheese, and savory ham. This handheld version of a classic dish is perfect for any occasion, from family dinners to picnics. With its golden crust and mouthwatering aroma, this sandwich is sure to impress your loved ones and make mealtime memorable.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 slices thinly sliced deli ham
• 8 slices Swiss cheese
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 4 tbsp butter for frying
• Lettuce and tomato (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Prepare three shallow dishes: one with flour, another with beaten eggs, and the last with panko breadcrumbs mixed with salt and pepper.
2. Place each chicken breast between plastic wrap and pound until about 1/2 inch thick for even cooking.
3. Lay out each flattened chicken breast, layer with cheese and ham, then fold like an envelope. Secure with toothpicks if necessary.
4. Dredge each stuffed chicken breast in flour, dip in eggs, then coat thoroughly in panko breadcrumbs.
5. In a skillet over medium heat, melt butter and fry each sandwich until golden brown on both sides (about 4-5 minutes per side).
6. Transfer fried sandwiches to a baking dish and bake in the preheated oven for 10-15 minutes until the cheese melts completely.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 540
• Sugar: 2g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 140mg