Description
Chicken Dip is the ultimate crowd-pleaser, combining creamy cheese and savory chicken for a delightfully rich flavor. Perfect for parties or cozy nights in, this dish transforms any gathering into a festive celebration. Serve it warm with crispy tortilla chips or fresh veggies, and watch as your guests return for seconds!
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 cloves fresh garlic, minced
- 1/4 cup ranch seasoning mix
- 1–2 tbsp hot sauce (to taste)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook chicken until no longer pink and easily shreddable.
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in cheddar cheese, garlic, ranch seasoning mix, and hot sauce.
- Fold in the shredded chicken until well combined.
- Transfer to a greased baking dish and top with extra cheddar cheese.
- Bake for about 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg