Description
Indulge in the vibrant flavors of Chicken Enchiladas with Sour Cream Sauce, a dish that transforms any dinner into a festive occasion. Tender shredded chicken wrapped in soft flour tortillas is smothered in a creamy, zesty sauce that will have everyone coming back for seconds. Perfect for busy weeknights or impressing guests, this recipe is easy to customize and sure to become a family favorite.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 (8-inch) flour tortillas
- 1 cup full-fat sour cream
- 1 cup shredded cheddar cheese
- 1 (4 oz) can diced green chiles
- 1 cup low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine chicken broth with cumin and chili powder; heat over medium.
- In a skillet, sauté minced garlic until fragrant; add shredded chicken and cook until heated through.
- Stir in sour cream, green chiles, and half the cheese until melted.
- Spread some sauce on the bottom of a baking dish. Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining sauce over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg