Irresistible Chicken Fillet with Garlic Parmesan Sauce & Fries

The sizzle of chicken fillet sizzling in a buttery garlic parmesan sauce is enough to make anyone weak in the knees. Picture this: golden brown chicken, drenched in a creamy, garlicky goodness, paired with crispy fries that are just begging to be dipped into that luscious sauce. Chicken Dijon Cream Sauce It’s a match made in culinary heaven that promises to elevate any dinner table. For more inspiration, check out this Bacon Chicken Tenders recipe.

Now, imagine serving this delightful Chicken Fillet with Garlic Parmesan Sauce and Fries at your next family gathering or cozy date night. The aroma wafting through the air will have your loved ones flocking to the kitchen like seagulls to a dropped French fry. Flavorful Chicken Ranch Wrap Trust me; this dish will not only satisfy their taste buds but also become an unforgettable memory for all who partake. For more inspiration, check out this Cajun Chicken Pasta recipe.

I still remember the first time I made this dish; my friends went wild over it, insisting I should open a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I use 3-4 chicken breasts, adjusting for crowd size while ensuring everyone gets their fill. Chicken and Rice Soup.

• Fresh Garlic: Choose firm cloves—it’s essential for that robust garlic flavor that makes this dish sing.

• Parmesan Cheese: Grate fresh parmesan for a creamier texture; pre-shredded varieties lack that homemade charm.

• Unsalted Butter: Use unsalted butter for better control over the saltiness of your sauce—it allows the flavors to shine.

• Cream: Heavy cream adds richness; feel free to substitute half-and-half if you’re looking to cut calories without losing too much flavor.

• Fries: Frozen or homemade fries work well here; go for crispy ones that can soak up extra sauce!

• Salt and Pepper: Simple seasonings elevate everything—don’t skip these essential staples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on your countertop. Chop garlic finely so it releases its flavorful oils more effectively as you cook.

Sear the Chicken: Preheat a skillet over medium-high heat and melt butter until bubbly. Add chicken breasts seasoned with salt and pepper, cooking until golden brown on both sides.

Create the Sauce: Once the chicken is cooked through and has reached an internal temperature of 165°F (75°C), remove it from the skillet. In the same pan, add minced garlic and sauté until fragrant but not burnt.

Add Cream and Cheese: Reduce heat and pour in heavy cream along with grated parmesan cheese. Stir continuously until melted and combined for that creamy texture we crave.

Combine Chicken and Sauce: Return chicken breasts back into the skillet, coating them generously with the sauce. Let them simmer for a few minutes so they absorb all those wonderful flavors.

Cook Your Fries: While the chicken simmers, cook your fries according to package instructions or fry them fresh until crispy. Serve alongside your saucy masterpiece!

With each step taken together, you’ll find yourself immersed in a culinary adventure filled with rich aromas and delicious anticipation! Enjoy every bite of your Chicken Fillet with Garlic Parmesan Sauce and Fries! Chicken Sausage and Broccoli.

Perfecting the Cooking Process

To achieve perfect results, start by marinating the chicken fillet, then cook the fries while the sauce simmers. This way, everything finishes at the same time, creating a harmonious meal.

Add Your Touch

Feel free to swap chicken for tofu or add your favorite vegetables to the sauce. You can also experiment with herbs like basil or oregano for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of broth if needed.

I recall one dinner when I served this dish to friends and their eyes widened in delight as they took their first bite. The combination of garlic and parmesan had them singing my praises all night long!

FAQ

Can I use frozen fries for this recipe?

Yes, frozen fries are convenient and can be cooked alongside your chicken fillet.

What can I substitute for garlic?

If you’re not a garlic fan, shallots or onion powder work well as alternatives.

Can I make this dish ahead of time?

You can prepare the sauce and marinate chicken ahead; just cook before serving.

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Chicken Fillet with Garlic Parmesan Sauce and Fries

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken Fillet with Garlic Parmesan Sauce and Fries is a mouthwatering dish that combines tender chicken fillets, creamy garlic parmesan sauce, and crispy fries. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a comforting and flavorful meal that everyone will love. With rich aromas wafting through your kitchen, each bite promises to be an unforgettable experience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated fresh parmesan cheese
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 4 cups frozen or homemade fries
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by mincing garlic and seasoning chicken with salt and pepper.
2. In a skillet over medium-high heat, melt butter and sear the chicken until golden brown on both sides and cooked through (internal temperature of 165°F).
3. Remove the chicken and sauté minced garlic in the same skillet until fragrant.
4. Lower the heat, add heavy cream and parmesan cheese; stir until melted.
5. Return chicken to skillet, coating it in the sauce; simmer for a few minutes.
6. Cook fries according to package instructions or fry fresh until crispy. Serve alongside the chicken.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 640
• Sugar: 3g
• Sodium: 850mg
• Fat: 40g
• Saturated Fat: 23g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 140mg