Description
Chicken Fillet with Garlic Parmesan Sauce and Fries is a mouthwatering dish that combines tender chicken fillets, creamy garlic parmesan sauce, and crispy fries. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a comforting and flavorful meal that everyone will love. With rich aromas wafting through your kitchen, each bite promises to be an unforgettable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 4 cups frozen or homemade fries
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic and seasoning chicken with salt and pepper.
- In a skillet over medium-high heat, melt butter and sear the chicken until golden brown on both sides and cooked through (internal temperature of 165°F).
- Remove the chicken and sauté minced garlic in the same skillet until fragrant.
- Lower the heat, add heavy cream and parmesan cheese; stir until melted.
- Return chicken to skillet, coating it in the sauce; simmer for a few minutes.
- Cook fries according to package instructions or fry fresh until crispy. Serve alongside the chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg