Description
Indulge in the ultimate comfort food: tender chicken fillets enveloped in a creamy garlic Parmesan sauce, paired with crispy homemade fries. This dish is not only a feast for the eyes but also a flavor explosion that will impress your family and friends alike. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe guarantees satisfaction with every bite!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil (for cooking)
- Salt and pepper to taste
- 2 large Russet potatoes
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the Russet potatoes into thin fries, then soak them in water for 30 minutes.
- Toss soaked fries with olive oil, salt, and pepper. Spread them on a baking sheet and bake for about 30-35 minutes, flipping halfway through until golden brown.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear chicken for about 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet; reduce heat to low. Add minced garlic to the remaining oil until fragrant (about 1 minute). Stir in heavy cream and Parmesan cheese until melted.
- Return chicken to the skillet, allowing it to simmer in the sauce for an additional 5 minutes before serving.
- Serve alongside crispy fries and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 130mg