Description
Indulge in the deliciousness of Chicken Linguine with Cowboy Butter, where tender chicken meets silky linguine, all enveloped in a rich, buttery sauce bursting with garlic and herbs. This dish is not only a feast for the senses but also incredibly easy to prepare, making it perfect for both casual weeknight dinners and special gatherings. With vibrant colors and mouthwatering flavors, it’s sure to impress your guests while keeping you feeling like a culinary superstar.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz linguine pasta
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Boil a large pot of salted water; add linguine and cook until al dente (8-10 minutes). Reserve some pasta water before draining.
- Sear the Chicken: Heat a skillet over medium-high heat; melt 1 tbsp butter. Season chicken with salt and pepper, sear until golden brown on both sides (5-6 minutes per side).
- Create Cowboy Butter Sauce: In the same skillet, add remaining butter, garlic, and red pepper flakes; cook until fragrant.
- Toss Everything Together: Add drained linguine to the skillet; toss to coat with sauce. Stir in lemon juice and parsley.
- Add Finishing Touches: Gradually add reserved pasta water to achieve desired consistency. Serve topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg