Description
Chicken Salad Bites are the ultimate crowd-pleaser, perfect for any gathering or a satisfying snack. These bite-sized delights feature tender chicken, crisp vegetables, and a creamy Greek yogurt dressing that brings together a medley of flavors. Not only visually appealing, but they also evoke nostalgia, making them an ideal addition to parties or picnics. Enjoy these easy-to-make bites chilled and watch them disappear in no time!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup diced bell peppers (varied colors)
- 1 cup diced celery
- 1/2 cup plain Greek yogurt
- 2 tbsp Dijon mustard
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley or dill
Instructions
- Cook chicken breasts in boiling water for 15-20 minutes until fully cooked.
- Shred the cooked chicken into bite-sized pieces with two forks.
- In a large bowl, mix shredded chicken, diced vegetables, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Gently fold in chopped herbs.
- Scoop the mixture onto crackers or lettuce cups for serving.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg